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Fuel Good | Green Dietary Functional Food

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  1. Polyphenol Concentrate
  • Reduction in risks of coronary heart disease
  • Equivalent to whole food concentrate of 22 Natural & Non-GMO fruit & vegetables 
  • 11 Fruits: Grape (White & Red), Orange, Grapefruit, Bilberry, Papaya, Pineapple, Strawberry, Apple, Apricot, Cherry, Blackcurrant
  • 11 Vegetables: Tomato, Carrot, Green Tea, Olive, Broccoli, Green Cabbage, Onion, Garlic, Wheat Germ, Cucumber, Asparagus
  • Equivalent to the recommended 5 portions of F&V daily consumption (400g)
Key Features:
  • Food-based ingredients
  • Bringing the right amount of polyphenol to maintain and improve health and vitality
  • Provides a diversity of bioactives3
  • Higher antioxidant capacity than 5 servings of fruit and vegetables
  • Clinically proven to protect the metabolism
  1. Yeast Protein Hydrolysate from Saccharomyces cerevisiae
  • Patented Ingredients, Mediators of Satiety
  • More than 10 years of research have been conducted to support the mechanism of action and clinical benefits
    Key Features:
    • Promote Weight Loss through a regulation of Mediators of Satiety
    • Decreasing Food Intake
    • Reduction in caloric intake significant after the first weeks
    • Abdominal fat and waist circumference significantly decrease
      1. Multigrain Powder
      • Consist of 23 different types of premium selected whole grain cereals and legumes
      1. Prebiotic fibre from the chicory root
      • Chicory root fibres are the only proven plant-based prebiotics
      • Approved dietary fibres published by FDA
        Key Features:
        • Improve bowel function by increasing stool frequency
        • Improve a balanced intestinal flora by stimulating growth of beneficial bifidobacteria– an important element of good digestive health
        • Weight Management
        • Increase calcium absorption - Stronger bone
        • Reduced blood glucose response
          1. Wheat Soluble Fiber
          • Plant-based Soluble Fiber
          • Derived from non-GMO wheat, corn or pea
          • Clinically proven Digestive Tolerance and excellent Process Stability
          Key Features:
          • Sugar-Free
          • Low Viscosity, High Solubility, Excellent Process Stability, Low-FODMAP certified and outstanding Digestive Tolerance
          • Prebiotic for Gut health
          • Satiety and Weight Management
          • Sustained energy release through slow and prolonged fermentation in the colon
          • Blood glucose management

            Proven digestive tolerance up to 45g/day

            1. Psyllium Husk
            Key Features: 
            • Bowel Regularity
            • Higher Satiety
            • Improve Irritable Bowel Syndrome Symptoms
            • Better Diabetes Management
            • Lower LDL5 Cholesterol
            • Safety:
              • Doses of 5–10 g three times per day do not appear to have serious side effects. However, people may notice some cramping, gas, or bloating.
            1. Multivitamins
            • Vitamin A : Important for normal vision, the immune system, and reproduction.
            • Vitamin B1 : Helps prevent complications in the nervous system, brain, muscles, heart, stomach, and intestines.
            • Vitamin B2 : Helps break down proteins, fats, and carbohydrates. A vital role in maintaining the body's energy supply.
            • Vitamin B3 : Helps lower cholesterol, ease arthritis, and boost brain function.
            • Vitamin B5 : Helps produce energy by breaking down fats and carbohydrates.
            • Vitamin B6 : Helps maintain a normal amount of this amino acid in blood. Helps to build a stronger immune system.
            • Vitamin B7 : Promotes appropriate function of the nervous system and is essential for liver metabolism as well.
            • Vitamin B9 : Aids in the production of DNA and RNA, the body's genetic material. Works closely with vitamin B12 to help make red blood cells and help iron work properly in the body.
            • Vitamin B12 : Helps keep your body's blood and nerve cells healthy and helps make DNA. Helps prevent megaloblastic anemia, a blood condition that makes people tired and weak.
            • Vitamin C : Necessary for the growth, development and repair of all body tissues.
            • Vitamin D3 : Help strengthen bones and muscles, boost immunity, increase mood, aid in weight loss, and improve heart function.
            • Vitamin E : Key for strong immunity and healthy skin and eyes.
            • Vitamin K1 : Important for blood clotting, bone health and possibly heart health.
            1. Isolated Soy Protein
            • Plant-based protein
            • Common ingredient; easy to use and dissolve
            Key Features:
            • High Protein: Contains 90% protein content
            • Improve Heart Health
            • Improve Gastrointestinal system
            • Lower LDL Cholesterol Level
            • Suitable for vegetarian or vegan diet to consume protein
            1. L-Carnitine Fumarate
            • Amino acid that promotes fat loss, muscle growth and post-workout recovery
            Key features:
            • Fat Breakdown: Move fatty acids into body cells to burn for energy
            • Improve heart health, diabetes and muscle recovery
            •  Boost strength level, used as a supplement for athletes
            1. Isomaltulose
            • The Only Functional Carbohydrate which is fully digestible yet slowly released
            • Provides glucose in a more balanced way thus providing prolonged energy
            • Low GI sugar; enabled balanced, sustained energy supply
            Key Features:
            • Provides body with balanced, sustained energy
            • Very low glycemic with a glycemic index (GI) of 32
            • Improved metabolism: Balanced carbohydrates
            • Weight management: Promotes fat burning
            • Dental health: Tooth-friendly sugar

             X-CAPE | TRIPLE BLOCK                                     

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            1. HS (High Stability) Fucoxanthin 

            What is Fucoxanthin?

            • The most abundant carotenoid in Phaeophyta organisms
            • Widely present in various algae and marine phytoplankton, and mainly participates in the transmission of light energy during photosynthesis.
            • 1kg of Wet Brown Algae contains an average of 1g Fucoxanthin

            Technical Description:

            • The special polysaccharide is selected as the outer sheath to reduce the oxidative degradation of Fucoxanthin.
            • Introduced under pressure, HS Fucoxanthin is carried on the support layer by layer to form a porous structure.
            • Due to its unique polysaccharide coating and porous structure, HS Fucoxanthin has high stability and high water solubility.
            • Plant-based polysaccharides are used as special supports.
            • Empirical basis (10 articles published in international medical journals)
            • Stability Increased by 2 times

            Key Features:

            • Improve abnormal fat metabolism (obesity)
            • Regulate high blood sugar (diabetes)
            • Improve cardiovascular disease (heart attack)
            • Soothes kidney disease
            • Anti-free radical
            • Inhibit the growth of cancer cells
            1. Astaxanthin

            Astaxanthin can react with free radicals and effectively remove them. It is also the most powerful antioxidant known to mankind.

            • 100% Natural, Hygienic and Safe
            • No heavy metals and pesticide residues
            • Can be completely absorbed
            • Non-Genetic Modification, No Radiation Pollution
            • Applicable to EU regulations
            • No Animal Ingredients
            • No Coloring and Preservatives added 

            Key Features:

            • Help prevents diabetes and disease-related diseases
            • Help prevents Cardiovascular diseases
            • Help prevents Cerebrovascular and nerve related diseases
            • Anti-oxidation
            • Promote Vision Care
            • Strengthen immunity
            • Anti-cancer
            • Help prevents Gout
            • Anti-aging
            1. Digestion-Resistant Maltodextrin (Corn Soluble Fiber)
            • Soluble Corn Fiber
            • Increases total soluble fiber
            • Low-calorie bulking agent containing 90% dietary fiber
            • Recognized as GRAS (generally recognized as safe) by the FDA and certified Kosher and Pareve by the Orthodox Union
            • Heat, acid, shear and freeze/thaw stable
            • Adds minimal viscosity
            • Contributes no added flavor, taste or color

            Key Features:

            • Helps support or maintain intestinal regularity
            • Relieve occasional constipation
            • Improves stool consistency
            • May attenuate the rise in serum glucose following the meal
            • Reduce peak postprandial blood glucose and insulin levels
            • May attenuate the rise in serum triglycerides following the meal and that it may help retain healthy serum triglyceride levels
            • High Satiety Effect
            • Lower serum cholesterol
            1. Garcinia Cambogia

            The active ingredient in the fruit's rind, hydroxycitric acid, or HCA

            • Can prevent carbohydrates from turning into fat
            • Promote fat burning
            • Eliminate excess body fat
            • Increase satiety
            • Reduce appetite
            • Reduce hunger 

            Ingest HCA 30 minutes before a meal for the best effect. Within 8-12 hours after a meal, HCA can reduce fatty acid synthesis by 40%-70%

            When combined with other fat-burning ingredients such as L-carnitine, Chromium, etc, the effect of HCA will be enhanced and achieve best performance.

            1. Mangosteen Extract
            • Contains 16.8% soluble solids and 0.63% citric acid
            • Contains vitamin B1, vitamin B2, folic acid, pantothenic acid and minerals
            • Rich in antioxidants
            • Main ingredients: Xanthone contains α-Mangostin, β-mangostin, γ-mangostin, garcinone-D and 8-desoxygartanin, which have an excellent effect on improving human immunity
            • Help fight infections, inflammations, allergies, tumors, cardiovascular diseases, and hyperglycemia
            • Has the ability to scavenge free radicals
            • Reduce the oxidation of low-density lipoprotein (LDL)
            1. Vitamin C
            • Necessary for the growth, development and repair of all body tissues.
            • Functions:
              • Synthesize collagen - To form an important matrix of cartilage, bone, tooth enamel and vascular epithelium
              • Promote the formation of collagen
              • Maintain normal connective tissue
              • Eliminate Free Radicals and Promote Protein Metabolism
              • Making adrenal steroid hormones
              • Boost Immune system
            7 . Psyllium Husk Powder
            Key Features:
            • Higher Satiety
            • Bowel Regularity
            • Improve Irritable Bowel Syndrome Symptoms
            • Better Diabetes Management
            • Lower LDL5 Cholesterol